I started off with toast for breakfast, but this morning I tried the vegan butter. I am a girl who loves real butter and won’t touch margarine with a 10 foot pole. I tried the Earth Balance butter and it was quite good. I also put some peaches on top. I probably won’t keep that up.
For a snack I did the gingerbread sheet pan pancake with peanut butter on top.
For lunch I did the Miss Kim’s Fried Tofu. I brought in all the components separate, tofu, sauce, rice. Yes, I have a hot pot at work, microwaves aren’t good for everything. First put in the tofu to try to re-crisp it. That didn’t work so well but it did re-heat it. Maybe I need to add a touch of oil. Then I put in the rice and sauce. Most people are still working from home, but my coworker and I have to work in the office but we sit far from each other. She came to visit my desk and said it smelled good.
I came home to cook a couple more things I didn’t get to on the weekend. The blistered green beans. I would say where from, but I would make so many changes it wouldn’t be the same. It was still good though. Then I made Wil Yeung of Yeung Man Cooking’s Ground Tofu Bulgogi. Just delicious! I had it for dinner tonight but this will be my lunch the rest of the week. The recipe called for 200 grams of tofu but my tofu block was over 400 grams, so I doubled the recipe. So glad I did. I love all the cooking I did, but I love this one the best. https://youtu.be/bOpzP0ldlBI
I think I am done cooking for a few days. I will still be posting what I eat everyday. Later this week I will make a pasta sauce to go with red lentil pasta I bought. I am just going to wing the pasta sauce recipe.
Rainy Saturday Creative 