I am sooo done with cooking, for the time being anyway. I mean I love cooking and I even find washing dishes meditative (I don’t have a dishwasher). But I need a break. But before I take a break from cooking, I need to cook. Have to cook potatoes for potato salad. I need to cook sausage and eggs so I can assemble more breakfast burritos. This is all simple cooking. So then from Sunday through Thursday, no cooking, except maybe to fry an egg on occasion. I know, not a full week, but then of course, I am visiting family for the holidays.
I don’t like tuna (unless raw in a Japanese restaurant), so I will buy canned chicken and mix it with mayonnaise. Maybe avocado toast. How do people have avocado toast everyday? So hard to find a ripe avocado the exact moment you need it. I will snack on tomatoes. Of course there are any variety of sandwiches that can be made. What are your ideas?
All the cooking I have done in the last week or two means all my spices got all messed up. So I am reorganizing them. Put warm spices together (nutmeg, cloves, allspice, etc), Indian spices, Mexican spices. Cumin, my favorite spice, is multicultural, so I will have to figure that out. This is just the start, the photo maybe shows 55% of my spices! Every one essential and necessary! 🙂 And yes, my baking stuff is there too as I house it in the same area. Perhaps more photos on Saturday.
Rainy Saturday Creative 